639
Participants
Start Date
March 6, 2025
Primary Completion Date
March 19, 2025
Study Completion Date
March 19, 2025
Fresh-Cut Guava Consumption
Participants eat a defined portion of guava.
Fresh-Cut Pineapple Consumption
Participants consumed fresh-cut pineapple purchased from street vendors. Health outcomes, including potential microbial contamination and GI symptoms, were assessed for five days after consumption.
Fresh-Cut Watermelon Consumption
Fresh-Cut Watermelon Consumption Description: Participants consumed fresh-cut watermelon obtained from street vendors. GI symptoms and microbial contamination effects were monitored for five days following consumption.
Fresh-Cut Guava Consumption (With Gastric Acidity)
Same as intervention 2, but in participants with acidity
Fresh-Cut Pineapple Consumption (With Gastric Acidity)
Same as intervention 3, but in participants with acidity.
Fresh-Cut Watermelon Consumption (With Gastric Acidity)
Same as intervention 4, but in participants with acidity.
Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh
Bangladesh Agricultural University
OTHER