200
Participants
Start Date
October 30, 2015
Primary Completion Date
March 20, 2017
Study Completion Date
March 20, 2017
Minimal contact control
Participants in the control group received a pamphlet about general dietary and physical activity guidelines.
Promotion and Prevention Interventions
regulatory focus groups, participants completed a 1-hour educational information session with study staff and received a packet which contained information about energy balance, healthy food choices, exercise recommendations, strategies for weight control, goal setting, and responding to lapses. Participants were encouraged to track their food intake and exercise with a provided log book or free apps (Lose It!; MyFitnessPal). The informational content and intervention procedures were identical except for the framing of messages and tasks. The prevention messages emphasized protecting one's health (e.g., failing to regularly exercise can undermine your weight control program and lead to poor health; if you do not vigilantly follow these behaviors, you will not fulfill your weight control goals or protect your health and well-being; not eating fruits and vegetables results in failure to supply the body with the nutrients it needs). The promotion messages emphasized promoting one's health
University of North Florida, Jacksonville
University of North Florida
OTHER