Influence of Food Texture on Appetite Control, Gastric Emptying, and Energy Expenditure

NARecruitingINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

April 30, 2025

Primary Completion Date

December 31, 2025

Study Completion Date

March 31, 2026

Conditions
NutritionHealthy Male and Female Subjects
Interventions
OTHER

liquid meal

An isocaloric amount (500 kcal) of a commercially available liquid meal with a matched macronutrient composition is consumed. After 5 hours, lunch is eaten ad libitum.

OTHER

semi-solid meal

An isocaloric amount (500 kcal) of a commercially available semi-solid oatmeal with a matched macronutrient composition is consumed. After 5 hours, lunch is eaten ad libitum.

OTHER

caloric drink + semi-solid meal

A predefined amount of a caloric drink (= liquid meal) together with an ad libitum amount of a semi-solid meal is consumed. After 5 hours, lunch is eaten ad libitum.

OTHER

non-caloric drink + semi-solid meal

A predefined amount of a non-caloric drink (= water, sucralose, flavor) together with an ad libitum amount of a semi-solid meal is consumed. After 5 hours, lunch is eaten ad libitum.

Trial Locations (1)

Unknown

RECRUITING

Kiel University, Institute of Human Nutrition, Kiel

All Listed Sponsors
lead

University of Kiel

OTHER