90
Participants
Start Date
October 1, 2024
Primary Completion Date
December 31, 2025
Study Completion Date
June 30, 2026
Diet - higher protein
Beef consumption 7 times per week (1 serving per day; 25 grams protein per serving (\~100 grams beef) as part of a higher protein diet (1.6 g protein/kg body weight)
Physical activity and resistance training
150 minutes of physical activity including strength training 3 times per week
RECRUITING
Don tyson Center for Agricultural Sciencers, Fayetteville
RECRUITING
University of Arkansas, Fayetteville
University of Arkansas, Fayetteville
OTHER