Food Texture, Eating Rate and Food Intake in Care Home Older Adults.

NANot yet recruitingINTERVENTIONAL
Enrollment

31

Participants

Timeline

Start Date

May 31, 2025

Primary Completion Date

October 31, 2025

Study Completion Date

April 30, 2026

Conditions
Malnutrition
Interventions
BEHAVIORAL

Diet

To compare the total food and energy intake of the diet with textures that require reduced oral processing versus the diet with textures that require increased oral processing by measuring weight before and after consumption of each meal and snack

All Listed Sponsors
lead

University of Reading

OTHER

NCT06832488 - Food Texture, Eating Rate and Food Intake in Care Home Older Adults. | Biotech Hunter | Biotech Hunter