30
Participants
Start Date
March 31, 2025
Primary Completion Date
February 28, 2026
Study Completion Date
June 30, 2026
Negative control
Participants will be given a breakfast meal with 76 grams of bread and 60 grams of jam per 2000 daily calories.
Avocado
Participants will be given a bread and jam breakfast (76 grams of bread and 60 grams of jam per 2000 daily calories) supplemented with 84 grams of avocado per 2000 daily calories.
Fat and fiber addition
Participants will be given a bread and jam breakfast (76 grams of bread and 60 grams of jam per 2000 daily calories) supplemented with 13 grams of fat (mix of high-oleic safflower oil, safflower oil, palm oil, and macadamia nut oil) and 5.5 grams of fiber (mix of cellulose and pectin) per 2000 daily calories.
RECRUITING
Clinical Research Center, University of Vermont Medical Center, Burlington
Avocado Nutrition Center
UNKNOWN
University of Vermont Medical Center
OTHER