The Bioavailability of Iodine in Plant-based Milk Alternatives

NAActive, not recruitingINTERVENTIONAL
Enrollment

17

Participants

Timeline

Start Date

July 1, 2024

Primary Completion Date

July 1, 2025

Study Completion Date

August 1, 2025

Conditions
Iodine Deficiency
Interventions
DIETARY_SUPPLEMENT

Oat milk

Participants will consume one portion of plant-based milk alternative (oat) which will provide approximately 200 µg of iodine

DIETARY_SUPPLEMENT

Soya milk

Participants will consume one portion of plant-based milk alternative (soya) which will provide approximately 200 µg of iodine

DIETARY_SUPPLEMENT

Cow's milk

Participants will consume one portion of semi-skimmed cow's milk which will provide approximately 200 µg of iodine

Trial Locations (1)

GU2 7XH

University of Surrey, Guildford

All Listed Sponsors
lead

University of Surrey

OTHER

NCT06775795 - The Bioavailability of Iodine in Plant-based Milk Alternatives | Biotech Hunter | Biotech Hunter