17
Participants
Start Date
July 1, 2024
Primary Completion Date
July 1, 2025
Study Completion Date
August 1, 2025
Oat milk
Participants will consume one portion of plant-based milk alternative (oat) which will provide approximately 200 µg of iodine
Soya milk
Participants will consume one portion of plant-based milk alternative (soya) which will provide approximately 200 µg of iodine
Cow's milk
Participants will consume one portion of semi-skimmed cow's milk which will provide approximately 200 µg of iodine
University of Surrey, Guildford
University of Surrey
OTHER