Evaluation of Amino Acids Bioavailability in a Food Product Based on a Vegetable Protein Combination

NACompletedINTERVENTIONAL

Enrollment

Participants

Timeline

Start Date

December 18, 2024

Primary Completion Date

March 4, 2025

Study Completion Date

March 4, 2025

Conditions

Biological AvailabilityBioavailability and AUC

Interventions

OTHER

YUIT

Product with protein source from pea and rice.

OTHER

P_PS

Product with protein source from soy protein.

Trial Locations (1)

Eurecat, Reus

All Listed Sponsors

collaborator

ANFACO-CECOPESCA

UNKNOWN

lead

Fundació Eurecat

OTHER

NCT06774911 - Evaluation of Amino Acids Bioavailability in a Food Product Based on a Vegetable Protein Combination | Biotech Hunter | Biotech Hunter