NCT06768775View on ClinicalTrials.gov

The Impact of Pastured Livestock Food Consumption on Fatty Acid and Metabolomic Profiles

NARecruitingINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

January 14, 2025

Primary Completion Date

January 31, 2026

Study Completion Date

January 31, 2026

Conditions
Omega 3 Fatty Acids
Interventions
DIETARY_SUPPLEMENT

Pastured Livestock Diet

Participants will consume a diet consisting of animal-source foods (chicken, beef, pork, and eggs) from regenerative/pastured farming practices. Foods will be provided weekly in specific quantities for a 16-week intervention. Adherence will be monitored through dietary logs and ASA24 dietary assessments.

DIETARY_SUPPLEMENT

Conventional Livestock Diet

Participants will consume a diet consisting of animal-source foods (chicken, ground, pork, and eggs) from conventional farming practices. Foods will be provided weekly in specific quantities for a 16-week intervention. Adherence will be monitored through dietary logs and ASA24 dietary assessments.

Trial Locations (1)

84341

RECRUITING

Center for Human Nutrition Studies, Logan

All Listed Sponsors
collaborator

United States Department of Agriculture (USDA)

FED

lead

Utah State University

OTHER