30
Participants
Start Date
March 22, 2024
Primary Completion Date
September 30, 2025
Study Completion Date
December 31, 2025
Assessment of postprandial metabolism after intake of different meat
30 healthy adults (15 male and 15 female) consumed sardines (Opisthonema oglinum, marine fish), tambaqui (Colossoma macropomum, freshwater culture), and beef (Bos taurus). The meal consisted only of meat, with 7g per BMI unit. The postprandial response was observed for 5 hours, after an overnight fast.
University of São Paulo, São Paulo
Fundação de Amparo à Pesquisa do Estado de São Paulo
OTHER_GOV
Ministry of Education, Brazil
OTHER_GOV
University of Sao Paulo
OTHER