80
Participants
Start Date
March 31, 2025
Primary Completion Date
December 31, 2025
Study Completion Date
July 31, 2026
High fat diet
Weekly isocaloric dietary profile, with total daily energy intake distributed as follows: 70% from fats, primarily sourced from nuts, extra virgin olive oil, avocados, and animal fats from fish and cheese; protein intake of 0.8-1.2 g per kg body weight (10-20%); and the remaining calories from carbohydrates (10-20%).
Standard diet
Weekly isocaloric dietary profile, with total daily energy intake distributed as follows: 30% from fats, primarily sourced from nuts, extra virgin olive oil, avocados, and animal fats from fish and cheese; protein intake of 0.8-1.2 g per kg body weight (10-20%); and 50-60% from carbohydrates.
INSTITUTO DE SALUD CARLOS III (ISCIII)
UNKNOWN
Puerta de Hierro Majadahonda University Hospital
UNKNOWN
Nicole Karam, European Hospital Georges Pompidou, Paris, France
UNKNOWN
Carol Davila University of Medicine and Pharmacy Bucharest
UNKNOWN
Azienda Ospedaliero-Universitaria Careggi
OTHER