NCT06740448 - Investigating the Effects of Green Tea on Blood Viscosity | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

January 31, 2025

Primary Completion Date

May 31, 2025

Study Completion Date

May 31, 2025

Conditions

Cardiovascular Disease

Interventions

DIETARY_SUPPLEMENT

Green Tea

200 mL Green Tea

DIETARY_SUPPLEMENT

Control (Hot Water)

200 mL hot water

Trial Locations (1)

Hugh Sinclaire Unit of Human Nutrition, Departmeant of Food and Nutrition, University of Reading, Reading

All Listed Sponsors

collaborator

Biotechnology and Biological Sciences Research Council

OTHER

collaborator

Royal Berkshire NHS Foundation Trust

OTHER_GOV

lead

University of Reading

OTHER