75
Participants
Start Date
September 30, 2025
Primary Completion Date
November 30, 2025
Study Completion Date
November 30, 2025
Regular Umami exposure
This group will receive the basic diet with added MSG, representing Dutch intake levels of around the 50th percentile, which is about 20-25 mg/kg body weight.
High Umami exposure
This group will receive the basic diet with added MSG, representing Dutch intake levels of around the 90th percentile, which is about 50-55 mg/kg body weight.
Low Umami exposure
This group will receive the basic diet without added MSG.
one-week run-in period
During the one-week run-in period, all participants will receive the RegularU diet, which is the basic diet with added MSG, representing Dutch intake levels of around the 50th percentile (about 20-25 mg MSG intake daily per kg body weight).
Department of Human Nutrition, Wageningen University, Wageningen
Ajinomoto Co., Inc.
INDUSTRY
Wageningen University
OTHER