Effect of Umami Exposure on MSG Induced-satiation

NANot yet recruitingINTERVENTIONAL
Enrollment

75

Participants

Timeline

Start Date

September 30, 2025

Primary Completion Date

November 30, 2025

Study Completion Date

November 30, 2025

Conditions
Sensory TestingUmami Taste PerceptionFood Intake Regulation
Interventions
OTHER

Regular Umami exposure

This group will receive the basic diet with added MSG, representing Dutch intake levels of around the 50th percentile, which is about 20-25 mg/kg body weight.

OTHER

High Umami exposure

This group will receive the basic diet with added MSG, representing Dutch intake levels of around the 90th percentile, which is about 50-55 mg/kg body weight.

OTHER

Low Umami exposure

This group will receive the basic diet without added MSG.

OTHER

one-week run-in period

During the one-week run-in period, all participants will receive the RegularU diet, which is the basic diet with added MSG, representing Dutch intake levels of around the 50th percentile (about 20-25 mg MSG intake daily per kg body weight).

Trial Locations (1)

6708WE

Department of Human Nutrition, Wageningen University, Wageningen

All Listed Sponsors
collaborator

Ajinomoto Co., Inc.

INDUSTRY

lead

Wageningen University

OTHER

NCT06725615 - Effect of Umami Exposure on MSG Induced-satiation | Biotech Hunter | Biotech Hunter