Antidiabetic Effect of Olive Pomace Oil

NARecruitingINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

January 15, 2025

Primary Completion Date

March 30, 2026

Study Completion Date

June 30, 2026

Conditions
Type 2 Diabetes MellitusPrediabetes (Insulin Resistance, Impaired Glucose Tolerance)Prediabetic StateDiabetesDiabetes Mellitus
Interventions
DIETARY_SUPPLEMENT

Experimental arm: Olive pomace oil

Participants will consume during 8 weeks either the test oil (olive pomace oil) as the only dietary fat. They will consume 45 g/day of oil, using it in salads, fried foods, as spread on toasts, etc.

DIETARY_SUPPLEMENT

High-oleic acid sunflower oil

Participants will consume during 8 weeks either the test active comparator oil (high-oleic acid sunflower oil) as the only dietary fat. They will consume 45 g/day of oil, using it in salads, fried foods, as spread on toasts, etc.

Trial Locations (1)

28040

RECRUITING

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid

All Listed Sponsors
collaborator

ICTAN-CSIC - Madrid - Spain

UNKNOWN

lead

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

OTHER_GOV