NCT06710743View on ClinicalTrials.gov

Determination of the Glycemic Index Values of 10 Cereal-based Products

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

July 1, 2024

Primary Completion Date

September 27, 2024

Study Completion Date

September 27, 2024

Conditions
Low Glycemic Index (GI) FoodPre DiabetesDiabetes
Interventions
OTHER

Glucose solution Day 1, Day 8, and Day 15

Glucodin powder diluted with water

OTHER

Food (cereal). Ten different cereals served once each

Variety of cooked or flake cereal

Trial Locations (1)

2006

Sydney University's Glycemic Index Research Service (SUGiRS), Sydney

All Listed Sponsors
lead

PepsiCo Global R&D

INDUSTRY