Determination of the Glycemic Index Values of 10 Cereal-based Products

NACompletedINTERVENTIONAL

Enrollment

Participants

Timeline

Start Date

July 1, 2024

Primary Completion Date

September 27, 2024

Study Completion Date

September 27, 2024

Conditions

Low Glycemic Index (GI) FoodPre DiabetesDiabetes

Interventions

OTHER

Glucose solution Day 1, Day 8, and Day 15

Glucodin powder diluted with water

OTHER

Food (cereal). Ten different cereals served once each

Variety of cooked or flake cereal

Trial Locations (1)

Sydney University's Glycemic Index Research Service (SUGiRS), Sydney

All Listed Sponsors

lead

PepsiCo Global R&D

INDUSTRY

NCT06710743 - Determination of the Glycemic Index Values of 10 Cereal-based Products | Biotech Hunter | Biotech Hunter