117
Participants
Start Date
November 11, 2024
Primary Completion Date
March 31, 2025
Study Completion Date
March 31, 2025
Fortified Bread
Intervention group will be supplied with fortified bread delivering 10 -15 μg (400-600 IU) vitamin D3 in a daily portion and will receive dietary advice to incorporate fortified foods that are commonly available on the market in their diet.
Unfortified bread
Placebo control group will be supplied with unfortified bread and will receive dietary advice to incorporate fortified foods that are commonly available on the market in their diet.
Human Nutrition Studies Unit, School of Food and Nutritional Sciences, Cork
UCD Institute of Food and Health, Dublin
University College Dublin
OTHER
University College Cork
OTHER