240
Participants
Start Date
September 22, 2025
Primary Completion Date
July 31, 2027
Study Completion Date
December 31, 2027
Ready-to-eat beef in frozen, 5-oz packages
The dietary intervention lasts 12 weeks for each individual. Participants in the experimental group will receive this intervention. Each participant will acquire 5 portions of ready-to eat beef in frozen packages per week, and consume 5 portions per week (1 portion of sirloin cap steak strips, 1 portion of shredded chuck roast, 1 portion of petite shoulder medallions, and 2 portions of ground beef crumbles); each portion of ready-to-eat beef in this intervention will weigh 5 ounces.
Ready-to-eat beef in frozen, 1-oz packages
The dietary intervention lasts 12 weeks for each individual. Participants in the control group will receive this intervention. Each participant will acquire 5 portions of ready-to eat beef in frozen packages per week, and consume 5 portions per week (1 portion of sirloin cap steak strips, 1 portion of shredded chuck roast, 1 portion of petite shoulder medallions, and 2 portions of ground beef crumbles); each portion of ready-to-eat beef in this intervention will weigh 1 ounce.
RECRUITING
University of Nebraska-Lincoln, Lincoln
National Cattlemen's Beef Association
INDUSTRY
University of Nebraska Lincoln
OTHER