12
Participants
Start Date
June 6, 2016
Primary Completion Date
November 18, 2016
Study Completion Date
May 12, 2017
Wild ginseng extract
This ginseng extract was manufactured and provided by the Korea Food Research Institute (sponsor). It is extracted from red ginseng. Red ginseng is generally considered to have greater biological effects and fewer side effects than white or fresh ginseng.
Placebo
The placebo utilized in the study consisted of the same ingredients as the treatment drink, with the exception of 0.25% Korean wild Ginseng Extract. This was achieved by incor-porating 0.25% scented ginseng and 0.06% caramel coloring
Texas A&M University-San Antonio, San Antonio
Texas A&M University San Antonio
OTHER