11
Participants
Start Date
July 27, 2022
Primary Completion Date
May 15, 2023
Study Completion Date
June 28, 2024
Control Wheat Bread
Ingredients: Wheat Flour, Salt, Water, Allinson's Dried Active Yeast, Sugar
Berneray Bere barley bread
Ingredients: Berneray Bere Barley Flour, Salt, Water, Allinson's Dried Active Yeast, Sugar
Black Barley bread
Ingredients: Black Barley Flour, Salt, Water, Allinson's Dried Active Yeast, Sugar
University of Aberdeen, The Rowett Institute, Aberdeen
University of Aberdeen
OTHER