The Impact of Chewing Food on Stroke Patients

NANot yet recruitingINTERVENTIONAL
Enrollment

120

Participants

Timeline

Start Date

November 30, 2024

Primary Completion Date

May 31, 2025

Study Completion Date

May 31, 2025

Conditions
Stroke
Interventions
BEHAVIORAL

Chewing Food

Daily foods like candies and dumplings will be cut into small pieces. Patients will chew them before each feeding and then spit them out, with each training session lasting ten minutes.

BEHAVIORAL

routine rehabilitation therapy

"Including: Basic treatment, including corresponding control of risk factors and education on healthy lifestyles.~Swallowing training, including lemon ice stimulation, mendelson maneuver, empty swallowing training, and pronunciation training."

BEHAVIORAL

Oral tube feeding

Before each feeding, inside and outside of the tube was cleaned with water. During feeding, the patient should maintain a semi-reclining or sitting position with mouth opened, and the tube was inserted slowly and smoothly into the upper part of the esophagus by medical staffs while the appropriate depth of intubation was checked with the calibration markings on the tube wall. The distance from the incisors to the head part of the tube should be between 22-25 cm. However, the specific depth should be evaluated based on patients' feedback and adjusted accordingly. After insertion, the tail part of the tube should be put into a container full of water and the absence of continuous bubbles indicated a successful intubation. Then, the feeding was to be conducted three times per day with 50 ml per minute and 400-600ml for each feeding.

All Listed Sponsors
lead

Babujinaya Cela

OTHER_GOV

NCT06637033 - The Impact of Chewing Food on Stroke Patients | Biotech Hunter | Biotech Hunter