Bioavailability of Legume Proteins in Differents Products

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

June 22, 2020

Primary Completion Date

September 22, 2022

Study Completion Date

September 22, 2023

Conditions
HealthyMen
Interventions
OTHER

amino acids kinetics

"After a fasting blood sample (T0), the subjects will consume one of the test meals. Nine samples will be then collected at several times after meal ingestion.~On these samples, plasma concentrations of amino acids, insulin, blood sugar, lipid balance and inflammatory markers will be measured."

Trial Locations (1)

63009

Centre de Recherche en Nutrition Clinique d'Auvergne, Clermont-Ferrand

All Listed Sponsors
collaborator

Centre de Recherche en Nutrition Humaine d'Auvergne

OTHER_GOV

lead

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OTHER

NCT06624033 - Bioavailability of Legume Proteins in Differents Products | Biotech Hunter | Biotech Hunter