NCT06618729View on ClinicalTrials.gov

Effects of Plant-based Meat Alternatives in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Adults

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

October 31, 2024

Primary Completion Date

May 28, 2025

Study Completion Date

May 28, 2025

Conditions
Plasma Amino Acid Appearance and DisappearancePostprandial Metabolic Events
Interventions
OTHER

Pea protein

Ingestion of a meal containing 40 g of protein from pea protein extrudate

OTHER

Wheat protein

Ingestion of a meal containing 40 g of protein from wheat protein extrudate

OTHER

Soy protein

Ingestion of a meal containing 40 g of protein from soy protein extrudate

OTHER

Chicken

Ingestion of a meal containing 40 g of protein from chicken

Trial Locations (1)

53115

University of Bonn, Institute of Nutritional and Food Sciences, Nutritional Physiology, Bonn

All Listed Sponsors
collaborator

German Federal Ministry of Education and Research

OTHER_GOV

lead

University of Bonn

OTHER

NCT06618729 - Effects of Plant-based Meat Alternatives in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Adults | Biotech Hunter | Biotech Hunter