NCT06607354View on ClinicalTrials.gov

Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers.

NACompletedINTERVENTIONAL
Enrollment

34

Participants

Timeline

Start Date

June 20, 2019

Primary Completion Date

December 13, 2019

Study Completion Date

December 13, 2019

Conditions
Healthy
Interventions
OTHER

Grass fed lamb

This study investigated the impact of consuming grass finished lamb on total blood plasma and blood plasma phospholipids (PL) FA and on cardiovascular risk factors, including heart rate, blood pressure (BP), HDL-cholesterol, LDL-cholesterol, and TAG cholesterol, in humans.

Trial Locations (1)

BT9 5DL

School of Biological Sciences, Queen's University Belfast, Belfast

All Listed Sponsors
collaborator

Agri-Food and Biosciences Institute

OTHER

lead

Queen's University, Belfast

OTHER

NCT06607354 - Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers. | Biotech Hunter | Biotech Hunter