Evaluation of the Consumption of Lupins in Brine on Metabolic Markers in Healthy Individuals

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

April 18, 2024

Primary Completion Date

July 24, 2024

Study Completion Date

July 24, 2024

Conditions
Lipid DisorderSystemic Inflammatory Response
Interventions
DIETARY_SUPPLEMENT

4-week lupins in brine consumption

Volunteers were asked to consume lupins in brine for 4 weeks.

DIETARY_SUPPLEMENT

4-week lupins in brine consumption and dietary suggestion

Volunteers were asked to consume lupins in brine for 4 weeks and refrain to two servings per week of meat or processed meat or cheese.

Trial Locations (1)

64100

University of Teramo, Teramo

All Listed Sponsors
lead

University of Teramo

OTHER

NCT06595082 - Evaluation of the Consumption of Lupins in Brine on Metabolic Markers in Healthy Individuals | Biotech Hunter | Biotech Hunter