NCT06574711View on ClinicalTrials.gov

Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects

NACompletedINTERVENTIONAL
Enrollment

54

Participants

Timeline

Start Date

March 22, 2022

Primary Completion Date

November 30, 2022

Study Completion Date

May 7, 2024

Conditions
Cardiovascular DiseasesApolipoproteinsFood PreferencesLow-density-lipoprotein-typeHDLTriglyceridesFunctional Food
Interventions
OTHER

Sacha inchi oil yogurt

Sacha inchi oil was incorporated into a nonfat yogurt acting as a source of linolenic acid

OTHER

Hybrid palm oil yogurt

Interspecific hybrid palm oil was incorporated into a nonfat yogurt as a source of bioactive compounds

OTHER

Control yogurt

Conventional full-fat yogurt

Trial Locations (1)

110231

Pontificia Universidad Javeriana, Bogotá

All Listed Sponsors
collaborator

Universidad Nacional de Colombia

OTHER

lead

Pontificia Universidad Javeriana

OTHER