Understanding the Health Effect of a Bioactive Peptide From Egg: A Pilot Study

PHASE1Not yet recruitingINTERVENTIONAL
Enrollment

28

Participants

Timeline

Start Date

August 31, 2025

Primary Completion Date

September 30, 2026

Study Completion Date

October 31, 2026

Conditions
High Blood SugarHigh Blood PressureOverweight and Obesity
Interventions
DIETARY_SUPPLEMENT

Egg White Powder

"Participants will consume a standardized breakfast (2 slices of 70 g whole wheat bread, 10 g of butter and 30 g of strawberry jam) followed by a smoothie containing the powder. The Egg White Powder will be incorporated in the standardized smoothie containing water, fruits and chocolate/strawberry syrup totaling 250 Kcal. The total calories of the breakfast will be adapted to the calorie needs of each participant to account for 20-25% of their daily calorie intake.~After a 9 h fast, blood will be taken before consumption of the standardized breakfast and smoothie (T= 0) and at 5, 10, 20, 30, 60, 90, 120, and 180 min after consumption of the smoothie. Participants will be given 15-25 minutes to eat their breakfast. Urine samples will be collected from participants before the smoothie consumption (0 h) and at 30 min, 90 min, 150 min, 6 hours, 12 hours, and 24 hours following consumption."

Trial Locations (1)

T6G 2P5

University of Alberta, Edmonton

All Listed Sponsors
lead

University of Alberta

OTHER