20
Participants
Start Date
February 1, 2022
Primary Completion Date
May 3, 2022
Study Completion Date
July 30, 2022
High AGEs diet
Participants sequentially consumed a diet that was high in AGEs and low in AGEs just be altering their cooking method. The High AGEs diet was cooked for example by baking and grilling.
Low AGEs diet
Participants sequentially consumed a diet that was high in AGEs and low in AGEs just be altering their cooking method. The low AGEs diet was cooked for example by steaming and boiling.
University Hospital of Leuven, Leuven
Vlaams Instituut voor Biotechnologie (VIB)
UNKNOWN
Universitaire Ziekenhuizen KU Leuven
OTHER