12
Participants
Start Date
January 1, 2022
Primary Completion Date
January 30, 2023
Study Completion Date
January 30, 2023
Low glycaemic index rice-based mixed meal (GI value = 47)
The mixed meal consisted of Basmati rice, chicken, and green-leafy vegetables. The energy content of the mixed meal was based on the body mass of the participant. The amount of CHO was 1.3 g.kg-1 body mass (Burke et al. 2019), and the amount of protein given was 0.5 g.kg-1 per meal (Witard, Garthe and Phillips 2019).
High glycaemic index rice-based mixed meal (GI value = 80)
The mixed meal consisted of fragrant rice, chicken, and green-leafy vegetables.The energy content of the mixed meal was based on the body mass of the participant. The amount of CHO was 1.3 g.kg-1 body mass (Burke et al. 2019), and the amount of protein given was 0.5 g.kg-1 per meal (Witard, Garthe and Phillips 2019).
Department of Community Health, Advanced Medical and Dental Institute, Kepala Batas
Universiti Sains Malaysia
OTHER