Pre-exercise Ingestion of a Low Glycaemic Index Rice-based Mixed Meal Increases Fat Oxidation and Endurance Running in a Hot-humid Environment

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

January 1, 2022

Primary Completion Date

January 30, 2023

Study Completion Date

January 30, 2023

Conditions
HealthyTrained Athletes
Interventions
DIETARY_SUPPLEMENT

Low glycaemic index rice-based mixed meal (GI value = 47)

The mixed meal consisted of Basmati rice, chicken, and green-leafy vegetables. The energy content of the mixed meal was based on the body mass of the participant. The amount of CHO was 1.3 g.kg-1 body mass (Burke et al. 2019), and the amount of protein given was 0.5 g.kg-1 per meal (Witard, Garthe and Phillips 2019).

DIETARY_SUPPLEMENT

High glycaemic index rice-based mixed meal (GI value = 80)

The mixed meal consisted of fragrant rice, chicken, and green-leafy vegetables.The energy content of the mixed meal was based on the body mass of the participant. The amount of CHO was 1.3 g.kg-1 body mass (Burke et al. 2019), and the amount of protein given was 0.5 g.kg-1 per meal (Witard, Garthe and Phillips 2019).

Trial Locations (1)

13200

Department of Community Health, Advanced Medical and Dental Institute, Kepala Batas

All Listed Sponsors
lead

Universiti Sains Malaysia

OTHER