Impact of Low-fat and Full-fat Milk on Lipids and Cardiac Function in Patients With Coronary Artery Disease

NACompletedINTERVENTIONAL
Enrollment

120

Participants

Timeline

Start Date

September 3, 2020

Primary Completion Date

March 4, 2021

Study Completion Date

March 4, 2021

Conditions
Coronary Artery Disease
Interventions
DIETARY_SUPPLEMENT

500 mL/day of full-fat milk from corn-fed cows (fat >3.8%) for 12 weeks

All milk is provided by the Inner Mongolia Yili Industrial Group Limited by Share Ltd (Inner Mongolia, China).

DIETARY_SUPPLEMENT

500 mL/day of full-fat milk from grass-fed cows (fat >3.8%) for 12 weeks

All milk is provided by the Inner Mongolia Yili Industrial Group Limited by Share Ltd (Inner Mongolia, China).

DIETARY_SUPPLEMENT

500 mL/day of low-fat milk (fat <1.5%) for 12 weeks

All milk is provided by the Inner Mongolia Yili Industrial Group Limited by Share Ltd (Inner Mongolia, China).

Trial Locations (7)

Unknown

Beijing Chaoyang Hospital Affiliated to Capital Medical University, Beijing

Chinese PLA General Hospital, Beijing

Dongzhimen Hospital, Beijing

The Third Military Medical University of the Chinese people's Liberation Army, Chongqing

The Second Affiliated Hospital of Kunming Medical University, Kunming

Nanjing First Hospital, Nanjing

Ruijin Hospital Affiliated to Shanghai Jiaotong University School of Medicine, Shanghai

All Listed Sponsors
lead

Chinese PLA General Hospital

OTHER

NCT06542172 - Impact of Low-fat and Full-fat Milk on Lipids and Cardiac Function in Patients With Coronary Artery Disease | Biotech Hunter | Biotech Hunter