20
Participants
Start Date
July 1, 2023
Primary Completion Date
December 31, 2024
Study Completion Date
December 31, 2024
Garden-fresh Produce
Participants are asked to consume the USDA-recommended amounts of fruits and vegetables harvested from their gardens.
Supermarket Produce
Participants are asked to consume the USDA-recommended amounts of fruits and vegetables purchased from a supermarket.
RECRUITING
Institute for Health in the Built Environment, University of Oregon, Eugene
University of Oregon
OTHER