30
Participants
Start Date
January 10, 2019
Primary Completion Date
June 13, 2019
Study Completion Date
June 13, 2019
Pea protein (NUTRALYS ® S85 plus) in water
After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) in water containing 0,41 g of tested protein/kg of body weight.
Pea protein (NUTRALYS ® S85 plus) within meal
After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) within a meal containing 0,41 g of tested protein/kg of body weight.
Whey protein in water
After selection and randomization, the subjects will consume per os whey protein in water containing 0,41 g of tested protein/kg of body weight.
Whey protein within meal
After selection and randomization, the subjects will consume per os whey protein within a meal containing 0,41 g of tested protein/kg of body weight.
Unité d'Exploration en Nutrition Centre de Recherche en Nutrition Humaine d'Auvergne, Clermont-Ferrand
Centre de Recherche en Nutrition Humaine d'Auvergne
OTHER_GOV
Université d'Auvergne
OTHER
Roquette Freres
INDUSTRY