Stepwise Heat-Denaturated Protein Introduction for Tolerance Induction in Food Allergy

Implementation of cow's milk in decreasingly heated forms in cow's milk allergic subjects, tolerant to heated cow's milk, to assess the influence on tolerance induction.

Implementation of heated cow's milk in cow's milk allergic subjects, tolerant to heated cow's milk, to assess the influence on tolerance induction.

Healthy subjects undergo no intervention.