75
Participants
Start Date
October 3, 2019
Primary Completion Date
December 15, 2019
Study Completion Date
January 3, 2020
nutrient rich food product
Cupcakes from flour blends of Sorghum, chickpea, Flaxseed and Almond will be prepared and flour concentration will be so adjusted to provide \>20% daily value of nutrients for children of 3-8 years of age. 2 cupcakes/ day, 35g each will be provided to participants for 12 weeks.
food product
Cupcakes from usually used gluten free rice flour will be prepared. 2 cupcakes/ day, 35g each will be provided to participants for 12 weeks.
UVAS, Lahore
University of Veterinary and Animal Sciences, Lahore - Pakistan
OTHER