NCT06358781View on ClinicalTrials.gov

A Dose-response Study to Validate the Biomarkers for Whole Grain Dietary Intake

NACompletedINTERVENTIONAL
Enrollment

38

Participants

Timeline

Start Date

April 19, 2024

Primary Completion Date

May 13, 2024

Study Completion Date

May 13, 2024

Conditions
Chronic Disease Prevention
Interventions
OTHER

Whole grain wheat flour

Group A: whole grain flour: 0 g Group B: Whole grain flour: 25 g Group C: Whole grain flour: 50 g Group D: whole grain flour: 100g

Trial Locations (1)

Unknown

Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing

All Listed Sponsors
lead

Peking University

OTHER

NCT06358781 - A Dose-response Study to Validate the Biomarkers for Whole Grain Dietary Intake | Biotech Hunter | Biotech Hunter