NCT06339879View on ClinicalTrials.gov

Health Effects of Grain Foods in Adults

NARecruitingINTERVENTIONAL
Enrollment

120

Participants

Timeline

Start Date

January 18, 2024

Primary Completion Date

June 30, 2026

Study Completion Date

December 31, 2026

Conditions
High Whole Grain and Low SugarMedium Whole Grain and Low SugarLow Whole Grain and Low SugarLow Whole Grain and High Sugar
Interventions
OTHER

High Whole Grain, Low Sugar

6 servings of whole grain and \<13% energy from added sugars.

OTHER

Low Whole Grain, Low Sugar

3 servings of whole grain and \<13% energy from added sugars.

OTHER

High Whole Grain, High Sugar

6 servings of whole grain and \>13% energy from added sugars.

OTHER

Low Whole Grain, High Sugar

3 servings of whole grain and \>13% energy from added sugars.

Trial Locations (1)

17907

RECRUITING

Purdue University, West Lafayette

All Listed Sponsors
collaborator

Grain Foods Foundation

UNKNOWN

lead

Purdue University

OTHER