NCT06333717View on ClinicalTrials.gov

Impact of Whole Grain Rye Bread on Health

NACompletedINTERVENTIONAL
Enrollment

33

Participants

Timeline

Start Date

March 3, 2021

Primary Completion Date

March 3, 2021

Study Completion Date

November 5, 2021

Conditions
Healthy Diet
Interventions
DIETARY_SUPPLEMENT

Whole grain bread

Consumption of high-fibre bread as a dietary supplementation

DIETARY_SUPPLEMENT

Control bread

Consumption of control bread as a dietary supplementation

Trial Locations (1)

Unknown

Örebro University, Örebro

All Listed Sponsors
lead

Örebro University, Sweden

OTHER

NCT06333717 - Impact of Whole Grain Rye Bread on Health | Biotech Hunter | Biotech Hunter