28
Participants
Start Date
February 19, 2024
Primary Completion Date
December 31, 2024
Study Completion Date
April 1, 2025
Black beans
Black beans cooked and mashed and amino acid mixture as liquid drink to make methionine the limiting amino acid in the food consumed
Milk
Skimmed milk as liquid drink and amino acid mixture as liquid drink to make lysine the limiting amino acid in the food consumed
Sorghum
Sorghum cooked and mashed and amino acid mixture as liquid drink to make lysine the limiting amino acid in the food consumed
RECRUITING
Wageningen University & Research, Wageningen
Wageningen University
OTHER