15
Participants
Start Date
May 1, 2024
Primary Completion Date
August 31, 2025
Study Completion Date
December 31, 2025
SER 118
Bean High in Phytic Acid and High in Inhibitory Polyphenols
LMP 1001
Bean Low in Phytic Acid and High in Inhibitory Polyphenols
LPA 586
Bean Low in Phytic Acid and Low in Inhibitory Polyphenols
KAT B1
Bean High in Phytic Acid and Low in Inhibitory Polyphenols
RECRUITING
Department of Nutrition, Davis
University of California, Davis
OTHER