Effects of Perioperative Immunonutrition in Patients With Head and Neck Cancer

NACompletedINTERVENTIONAL
Enrollment

34

Participants

Timeline

Start Date

May 1, 2019

Primary Completion Date

February 1, 2021

Study Completion Date

February 1, 2021

Conditions
Head and Neck CancerNutrition, Healthy
Interventions
DIETARY_SUPPLEMENT

Experimental (Immunonutrition) Group

"Immunonutrition was given to the patients in the intervention group and ready-to-use liquid in addition to their normal nutrition 5 days before the operation. The patients were instructed to consume three enteral products per day as taken between meals.~In the postoperative period, feeding was started in the first 24 hours with the NG tube placed during the operation. The ready-to-use immunonutrition product was given to the patients in the intervention group."

DIETARY_SUPPLEMENT

Active Comparator Group ( Standard enteral nutrition)

"Standard enteral nutrition was given to patients in the control group in addition to their normal nutrition 5 days before the operation. The patients were instructed to consume three enteral products per day between meals.~In the postoperative period, feeding was started in the first 24 hours with the NG tube placed during the operation. Liquid standard enteral nutrition was given to the patients in the control group."

Trial Locations (1)

38280

Erciyes University, Talas

All Listed Sponsors
lead

TC Erciyes University

OTHER

NCT06318221 - Effects of Perioperative Immunonutrition in Patients With Head and Neck Cancer | Biotech Hunter | Biotech Hunter