NCT06288178View on ClinicalTrials.gov

The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations

NACompletedINTERVENTIONAL
Enrollment

103

Participants

Timeline

Start Date

December 19, 2022

Primary Completion Date

January 20, 2023

Study Completion Date

February 20, 2023

Conditions
ObesityGlycemic IndexBlood GlucoseBread
Interventions
DIETARY_SUPPLEMENT

Bread consumption

There were four groups: whole wheat (WWB), buckwheat (BWB), corn bread (CB) and reference bread.

Trial Locations (1)

61000

Avrasya University, Trabzon

All Listed Sponsors
lead

Ege University

OTHER