Effects of Green Tea Consumption on Primary Glaucoma

NARecruitingINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

February 1, 2024

Primary Completion Date

December 31, 2024

Study Completion Date

June 30, 2025

Conditions
Primary Glaucoma
Interventions
DIETARY_SUPPLEMENT

Green tean group

Patients in Group A will have to consume two cups (250ml for each cup) of hot green tea, five days per week for 6 months. A tea bag is brewed in 250ml hot water for 3 minutes. They are only allowed to consume as hot drink, not for iced tea. Any sweetener or sugar is not allowed to mix in the drink. The green tea bag will be distributed to patient at beginning of research and at every visit. Patient will be reminded weekly using text messages or phone call by a research assistant for green tea consumption.

DIETARY_SUPPLEMENT

Control group

Patients in Group B will not be consuming green tea during 6 months of study period.

Trial Locations (1)

16150

RECRUITING

Hospital Universiti Sains Malaysia, Kubang Kerian

All Listed Sponsors
collaborator

Hospital Universiti Sains Malaysia

OTHER

lead

Universiti Sains Malaysia

OTHER