60
Participants
Start Date
December 26, 2023
Primary Completion Date
April 30, 2024
Study Completion Date
July 31, 2024
Whey postbiotics derived from kefir lactic acid bacteria
Kefir (alcoholic fermented dairy product made by fermenting cow, goat, or sheep milk) whey derived from lactic acid bacteria postbiotics
Placebo powder
A powder product including Flavor, Calcium carbonate, Lactose, Maltodextrin, Sugar, Carboxy methyl cellulose. This cannot be distinguished from the postbiotics by inspection.
Hanyang University, Seoul
Hanyang University Seoul Hospital
OTHER
Hanyang University
OTHER