360
Participants
Start Date
April 25, 2024
Primary Completion Date
December 16, 2024
Study Completion Date
December 16, 2024
Iodized salt
Masked, individually labeled 500-g containers of the study salts will be delivered to the participants' homes bi-weekly by field workers who will collect previously delivered salt containers during the same visit. Participants will be counseled to use the study salt for all food preparation and meal-time seasoning for all members of the household and not to share the salt with others or use it for non-food consumption purposes.
Experimental: Iodized salt with lower-dose folic acid fortification
Masked, individually labeled 500-g containers of the study salts will be delivered to the participants' homes bi-weekly by field workers who will collect previously delivered salt containers during the same visit. Participants will be counseled to use the study salt for all food preparation and meal-time seasoning for all members of the household and not to share the salt with others or use it for non-food consumption purposes.
Experimental: Iodized salt with higher-dose folic acid fortification
Masked, individually labeled 500-g containers of the study salts will be delivered to the participants' homes bi-weekly by field workers who will collect previously delivered salt containers during the same visit. Participants will be counseled to use the study salt for all food preparation and meal-time seasoning for all members of the household and not to share the salt with others or use it for non-food consumption purposes.
Ethiopian Public Health Institute, Addis Ababa
Collaborators (1)
Ethiopian Public Health Institute
OTHER_GOV
University of California, San Francisco
OTHER
University of Rhode Island
OTHER
Nutrition International
OTHER
University of California, Davis
OTHER