NCT06204445View on ClinicalTrials.gov

Interindividual Variation in Response to Green Coffee

NAActive, not recruitingINTERVENTIONAL
Enrollment

120

Participants

Timeline

Start Date

December 13, 2022

Primary Completion Date

December 13, 2024

Study Completion Date

June 30, 2025

Conditions
Overweight and Obesity
Interventions
DIETARY_SUPPLEMENT

Green coffee

Each cup of coffee provides approximately 400 mg of hydroxycinnamic acids.

DIETARY_SUPPLEMENT

Roasted coffee

Each cup of coffee provides approximately 150 mg of hydroxycinnamic acids.

Trial Locations (1)

28040

Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Madrid

All Listed Sponsors
collaborator

Ministry of Science and Innovation, Spain

OTHER_GOV

lead

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

OTHER_GOV