Environmentally Sustainable Nutrition for Older Adults (55+) With Obesity

NANot yet recruitingINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

February 1, 2024

Primary Completion Date

May 1, 2024

Study Completion Date

May 1, 2024

Conditions
ObesityAging
Interventions
BEHAVIORAL

A more plant-based diet during weight loss

Participants receive dietary counseling on a more plant-based diet during weight loss. They will be counseled by a dietician to increase their plant-based protein intake up to 60%, focusing on 1.2 grams of protein per kg body weight.

All Listed Sponsors
lead

Amsterdam University of Applied Sciences

OTHER

NCT06192732 - Environmentally Sustainable Nutrition for Older Adults (55+) With Obesity | Biotech Hunter | Biotech Hunter