Fatty Acid Modulation of Brain Function in Older Adults

NARecruitingINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

April 15, 2024

Primary Completion Date

July 30, 2028

Study Completion Date

October 31, 2028

Conditions
Aging
Interventions
DIETARY_SUPPLEMENT

High Oleic Acid Diet

Subjects are provided with all food for each meal every day. The food is low in fat. In addition, subjects are provided with an oil mix that is 100% hazelnut oil. They will be taught to consume the oil with each meal and mix it in with the food provided.

DIETARY_SUPPLEMENT

High Palmitic Acid Diet

Subjects are provided with all food for each meal every day. The food is low in fat. In addition, subjects are provided with an oil mix that is palm oil-89%, peanut oil-6.75%, and virgin olive oil-4.25%; . They will be taught to consume the oil with each meal and mix it in with the food provided.

Trial Locations (1)

05401

RECRUITING

University of Vermont, Burlington

All Listed Sponsors
lead

University of Vermont

OTHER