Effect of Goji Berry Consumption on Biochemical Parameters

NACompletedINTERVENTIONAL
Enrollment

70

Participants

Timeline

Start Date

May 15, 2022

Primary Completion Date

October 1, 2023

Study Completion Date

October 30, 2023

Conditions
HealthyHyperlipidemias
Interventions
DIETARY_SUPPLEMENT

Goji Berry

As a functional food goji berry contains 19 amino acids, 21 minerals, a wide range of carotenoids (β-Carotene, Neoxanthin, Cryptoxanthin, Zeaxanthin), polysaccharides, flavonoids, phytosterols, vitamin A, C and E.

Trial Locations (1)

Unknown

Eastern Mediterranean University, Famagusta

All Listed Sponsors
lead

Eastern Mediterranean University

OTHER