6
Participants
Start Date
April 30, 2025
Primary Completion Date
December 31, 2025
Study Completion Date
December 31, 2025
Metabolic availability of methionine in mung beans
Each participant will randomly receive 7 different levels of methionine provided as free amino acids and cooked mung beans.
Department of Science and Technology - Food and Nutrition Research Institute, City of Taguig
Collaborators (1)
International Atomic Energy Agency
OTHER_GOV
Mahidol University
OTHER
Food and Nutrition Research Institute, Philippines
OTHER_GOV