NCT06160258 - Impact of Convenience on Whole Grain Consumption | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

February 2, 2024

Primary Completion Date

May 22, 2024

Study Completion Date

May 22, 2024

Conditions

Health BehaviorDiet, HealthyDiet Habit

Interventions

BEHAVIORAL

Ready to Eat (RTE)

Participants will be provided precooked and individually packaged whole grains in the ready-to-eat (RTE) condition for reheating and consumption at home.

BEHAVIORAL

Dried

Participants will be provided with dried whole grains for home preparation and consumption

Trial Locations (1)

99202

Washington State University, Spokane

All Listed Sponsors

collaborator

United States Department of Agriculture (USDA)

FED

lead

Washington State University

OTHER