The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults

NACompletedINTERVENTIONAL
Enrollment

28

Participants

Timeline

Start Date

May 6, 2023

Primary Completion Date

April 25, 2024

Study Completion Date

July 22, 2024

Conditions
Sarcopenia
Interventions
BEHAVIORAL

Culinary Medicine

The CM group will receive virtually-delivered cooking demonstration videos every week and nutrition education videos every other week. The cooking demonstrations will provide them with visual instructions on how to incorporate lean beef into their diet. The nutrition education videos will be developed using the Nutrition Care Manual from the Academy of Nutrition and Dietetics and will cover the importance of maintaining adequate protein intake and ways to enhance it in the diet.

BEHAVIORAL

Control

The CN group will receive virtually-delivered recipes every week centered on lean beef intake.

Trial Locations (1)

79409

Texas Tech University, Lubbock

All Listed Sponsors
collaborator

National Cattlemen's Beef Association

INDUSTRY

lead

Texas Tech University

OTHER

NCT06157385 - The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults | Biotech Hunter | Biotech Hunter